Appetizers
	~ Vongole Italiano Arrostitti - Italian clams roasted with herb and garlic sauce ~
	~ Combinazione Freddo - Buffala mozzarella, tomatoes, roasted peppers, pickled eggplant sundried tomatoes, and prosciutto ~
	~ Cape Sante e Portobello con Granos di Pepe - Grilled sea scallops and portobello mushrooms in flaky puff pastry with pink & black peppercorn sauce~
	~ Carpaccio di Tonno Avvizzito - Seared tuna, thinly sliced, served over warm baby greens with a balsamic sauce ~
	~ *Shiitaki Ripieni* - Shiitaki mushrooms stuffed with crabmeat in white wine and garlic butter ~
	~ *Buffala Mozzarella Afumicato* - Smoked Buffala mozzarella cheese with sun-dried tomato battuta~
	~ Calamari alla Griglia - Grilled calamari in a fresh herb dressing ~
	~ Salmone Afumicato con Senape e Mascarpone - Smoked salmon stuffed with mustard and mascarpone ~
Salads
	~ Tricolore con Scaglie di Parmigiano - Arugula, endive & radicchio topped with thinly sliced Parmesan cheese ~
	~ Insalata Mista con Mele e Noci - Mixed baby greens with apples, pecans, and goat cheese polenta croutons in a Cointreau vinaigrette ~
	~ Insalata Barbabietole e Asparagi - Asparagus and fresh beets in herb vinaigrette ~
Soups
	~ Zuppa di patata e Pori - Potato and leek soup served chilled ~
	~ Zuppa de Pomodoro - Chilled fresh tomato soup ~
Pasta
	~ Farfalee con Gamberi e Asparagi - Black & white farfalle with shrimp, asparagus, and fresh tomatoes~
	~ Tortelloni Michelangelo - Cheese-filled tortelloni with prosciutto, chicken, and shiitake mushrooms ~
	~ Buccatini Amatriciana - Buccatini with Italian bacon, onions, and tomato ~
	~ Gnocchi di Zucca - Butternut squash gnocchi in a butter and fresh sage sauce~
	~ Taglioni Neri con Gamberi, Vongole, e Funghi - Black Linguine with shrimp, clams, mussels, and shiitake mushrooms ~
	~ Linguine con Vongole - Linguine with red or white clam sauce ~
	~ Pappardelle con Arugula Pesto - Pappardelle Pasta with fresh arugula and pecan pesto ~
	~ Linguine con Cape Sante Fresci - Linguine with fresh sea scallops, white wine & fresh tomato ~
	~ Paglia Fieno - Paglia fieno pasta with shrimp in a chive, pink peppercorn and cream sauce ~
Entrees
	~ Gamberi Griglia con Insalata - Grilled shrimp over baby greens with a sweet & pungent honey mustard dressing ~
	~ Spigola en Crosta - Fresh Filet of Striped Bass in a crispy pignoli nut crust ~
	~ Rissotto Neri Fruitti di Mare - Black risotto with mixed seafood ~
	~ Scaloppine della Cinque Figlie - Veal scaloppine with eggplant, prosciutto, mozzarella and tomato ~
	*~ Panni de Pesca Spada con Insalata Rugola* - Swordfish panini over fresh arugula salad ~
	*~ Salmon Ripiena con Pomodoro Fresca* - Filet of Salmon stuffed with shrimp & lobster in a white wine & fresh tomato sauce ~
	~ *Petti di Pollo Gorgonzola* - Breast of chicken topped with prosciutto, gorgonzola cheese in a white wine and fresh sage sauce ~
	~ Agnello Arrostitti con Porto e Fici - Roasted New Zeland rack of baby lamb with port wine and figs ~
	~ Cape Sante con Patata e Pori - Pan seared sea scallops over potatoes and leeks with a balsamic & port wine reduction ~
	~ Petti di Pollo alla Griglia - Grilled breast of chicken & vegetables with an herb dressing
	~ Osso Bucci di Agnello - Brised lamb shanks served with risotto ~
	~ Tagliata di Fileto di Manzo - Pounded filet mignon, grilled, with fresh tomato dressing ~
	~ Insalata di Pollo alla Griglia - Grilled chicken breast served over romaine and arugula with fresh parmesan cheese and balsamic vinaigrette ~
Desserts
	~Tira mi su~	~Cannoli~	~Italian Cheese Cake~	~Chocolate Mocha Cake~
	~Panna Cotta~	~Frozen Gran Marnier Souffle~	~Creme Catalana~	~Bourbon Walnut Chocolate Torte~

~~View Our Wine List~~

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